Portobello Pot Pie

Many of us have had a frozen pot pie in our lives—the kind you cook in the microwave. The insides are always pretty good, but the crust is chewy and burnt around the edges. A real, homemade pot pie, on the other hand, is the sort of meal that inspires cravings. In this meat-free version, the flaky biscuit crust atop a personal serving of portobello mushroom strips, loads of veggies, and a decadent white wine broth will leave you wanting more for years to come.