Lentil-Mushroom Meatloaf with Ketchup Glaze

Every mom has her one recipe she’s known for. For my mom it was meatloaf—the ol’ fashioned kind covered in ketchup. A couple times, she tried to get me to help her make it, but I was grossed out by the raw meat and preferred not to look at the meatloaf until it was finished cooking. This meatloaf is a whole other story! Made from lentils, vegetables, and oats, it’s a cinch—and that classic ketchup glaze will make you feel like you’re eating Mom’s signature dish.