BBQ Jackfruit Fajitas with Guacamole

At first, putting fruit in a fajita just sounds wrong. Jackfruit, however, is not your ordinary fruit. When shredded, it takes on the appearance and texture of shredded “pulled” meat, and its mild flavor makes it a perfect substitute. Now imagine it cooked in BBQ sauce along with bell peppers and onions—sounds perfect, right? When you serve it up in a cast-iron pan with warm tortillas and guacamole, the crowd will go wild. Neither you nor your family will miss the plain ol’ grilled meat!