Roasted Root Veggie & Kale Salad with Cashew Blue Cheese

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

Come autumn, I just want to roast all of the vegetables, especially root vegetables. Roasting brings out their sweetness and depth, and when you throw them in a kale salad with creamy cashew blue cheese and bright, citrusy tangerines, the combination is amazing! The balsamic reduction adds one more velvety sweet layer of flavor. Massaging kale with lemon juice breaks down the fibers, making the pieces softer and easier to chew (and stab with your fork). It may sound weird, but all the cool