Advertisement
4 to 6
Easy
20 min
Published 2021
Whether you’ve never had an orzo and pesto salad or have been known to buy it in quart-size containers and eat half with a plastic spork on your way home, you’ll love my veganized recreation. This version of that classic deli salad features three types of peas for added protein. The pesto is made with pistachios rather than with pine nuts, which makes for a less bitter, more buttery flavor. The addition of Tofu Feta and sun-dried tomatoes will take you right back to the deli days. I’m sure