4 to 6
Easy
30 min
Published 2021
Don’t get me wrong—I still love the creamy potato salads you find at many a summer get-together, but this version is a little lighter. The olives and lemon juice give it a salty and briny but bright and zesty flavor. The rosemary-roasted potatoes melt in your mouth, and you also get a serving of greens, just slightly wilted from the heat of the potatoes. It’s wonderful warm or at room temperature, but it’s also great when it has been chilled overnight. Plus, this salad is so easy to make th
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