Chickpea Scramble Breakfast Tacos

Breakfast tacos. Have two words ever sounded so good together (with the exception of peanut and butter)? This breakfast taco is stuffed with roasted sweet potato hash and a chickpea scramble, which is similar to a tofu scramble but based on soy-free “tofu” made from cooking chickpea flour in water, letting it thicken, and chilling it until firm. It’s then scrambled just as you would scramble tofu (or eggs, BV—before veganism). Stuff that scra