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4
Easy
35 min
Published 2021
You know those times when you can’t decide whether you want to have banana bread or pancakes for breakfast? You can’t make up your mind but all you know is that whatever you choose is going to be doused in peanut butter syrup? It’s a tough spot. Luckily, this recipe combines banana bread with buckwheat pancakes for a vegan and gluten-free breakfast everyone can enjoy! It’s topped with a luscious blend of peanut butter and maple syrup. The only tricky decision left is whether or not to share
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