Pecan-Date Cinnamon Rolls

Name: Pecan-Date Cinnamon Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Makes 8 rolls
Ingredients: 1 teaspoon vanilla extract; 1 to 2 tablespoons non-dairy milk; Cooking spray, optional; ⅓ cup (55 g) pitted and finely diced Medjool dates; 1 cup (120 g) vegan powdered sugar or powdered xylitol; 1 cup (120 g) vegan powdered sugar or powdered xylitol; 2 tablespoons coconut sugar or vegan brown sugar; 2 tablespoons coconut sugar or vegan brown sugar; 4 tablespoons melted vegan butter, divided; 1 tablespoon ground cinnamon; ¼ teaspoon ground cinnamon; ½ teaspoon salt; ⅓ cup (40 g) pecans; ¼ teaspoon ground ginger; 2¼ teaspoons instant yeast; 1 tablespoon coconut sugar; 3 tablespoons melted vegan butter, or more if needed; 2 to 3 cups (260 to 390 g) bread flour, divided; 1 cup (250 ml) non-dairy milk, heated to 110°F (45°C)

Preparation info

Makes
8
rolls

Difficulty
Easy
Ready in
1 hr

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

These are The Rolls. The Rolls that will make your house smell like heaven. The Rolls that are meant to be eaten while wearing pajamas. The Rolls that will be eaten in silence because no one will be able to focus on anything else but the sticky, chewy, nutty, cinnamony, buttery doughiness of every bite. The Rolls that will make you crave cozy Sunday mornings all week long. If you have any left over, you are not doing life right.

Ingredients

Dinner
Vegan
Breakfast

Pecan-Date Cinnamon Rolls

Ingredients

Method

Photos