Name: Pecan-Date Cinnamon Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: Makes 8 rolls
Ingredients: 2 tablespoons coconut sugar or vegan brown sugar; 1 cup (120 g) vegan powdered sugar or powdered xylitol; 4 tablespoons melted vegan butter, divided; 1 cup (250 ml) non-dairy milk, heated to 110°F (45°C); Cooking spray, optional; 3 tablespoons melted vegan butter, or more if needed; 2 to 3 cups (260 to 390 g) bread flour, divided; ½ teaspoon salt; ¼ teaspoon ground cinnamon; 1 tablespoon coconut sugar; ¼ teaspoon ground ginger; ⅓ cup (40 g) pecans; 1 to 2 tablespoons non-dairy milk; 1 teaspoon vanilla extract; 2¼ teaspoons instant yeast; 1 tablespoon ground cinnamon; ⅓ cup (55 g) pitted and finely diced Medjool dates

Preparation info

Makes
8
rolls

Difficulty
Easy
Ready in
1 hr

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

These are The Rolls. The Rolls that will make your house smell like heaven. The Rolls that are meant to be eaten while wearing pajamas. The Rolls that will be eaten in silence because no one will be able to focus on anything else but the sticky, chewy, nutty, cinnamony, buttery doughiness of every bite. The Rolls that will make you crave cozy Sunday mornings all week long. If you have any left over, you are not doing life right.