Name: Lemon Cornmeal Waffles with Blueberry Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: Serves 4
Ingredients: 2 tablespoons lemon zest; ⅓ cup (80 ml) lemon juice; 1 tablespoon cornstarch; 4 cups (600 g) blueberries (fresh or frozen); 1 tablespoon lemon juice; 1 to 2 tablespoons agave syrup (depending on sweetness preference); 1 tablespoon water; 1 teaspoon vanilla extract; 1½ (195 g) cups unbleached all-purpose flour; ¾ cup (105 g) fine-ground cornmeal; ¼ cup (60 ml) Happy Bee Honey or agave syrup; ¼ teaspoon cinnamon; ⅓ cup (80 ml) coconut oil, melted; 1½ tablespoons baking powder; ½ teaspoon salt; 2 cups (500 ml) non-dairy milk

Preparation info

Serves
4

Difficulty
Easy
Ready in
40 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

The best thing about waffles is all the nooks and crannies for toppings to nestle into. In these waffles lemon brings a subtle punch of flavor and the cornmeal adds extra crispness that keeps them from getting soggy under the pile of toppings. And speaking of which, how about a big scoop of blueberry sauce? Use fresh blueberries in the summer and frozen in the winter, and this classic brunch will keep you happy all year round.