Lemon Cornmeal Waffles with Blueberry Sauce

The best thing about waffles is all the nooks and crannies for toppings to nestle into. In these waffles lemon brings a subtle punch of flavor and the cornmeal adds extra crispness that keeps them from getting soggy under the pile of toppings. And speaking of which, how about a big scoop of blueberry sauce? Use fresh blueberries in the summer and frozen in the winter, and this classic brunch will keep you happy all year round.