Potato & Pea Samosa Cakes with Tamarind Sauce

Samosas are a traditional savory Indian pastry, usually stuffed with spiced potatoes and other vegetables. These cakes are basically samosa filling without the pastry. The tart and sassy tamarind sauce makes the perfect accompaniment. The patties would be well received as finger food or as a side to Lentil, Chard & Sweet Potato Curry, but you could also pile four or five (or nine) on your plate for an unforgettable main course.