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3 to 4
Easy
25 min
Published 2021
Springtime is all about wearing sandals, soaking up the sun, and buying all the beautiful green veggies that begin to appear at your local farmers market. There’s nothing like coming home with a tote bag full of the season’s freshest gifts. Naturally, you want to dive in and use them all at once, so lightly cook the snap peas and asparagus with a leek and a few handfuls of spinach. Then add that beautiful mess of green vegetables to pasta with a simple lemon sauce and top with fresh pea sho
