Lemony Green Veggie Pasta

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Preparation info
  • Serves

    3 to 4

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

Springtime is all about wearing sandals, soaking up the sun, and buying all the beautiful green veggies that begin to appear at your local farmers market. There’s nothing like coming home with a tote bag full of the season’s freshest gifts. Naturally, you want to dive in and use them all at once, so lightly cook the snap peas and asparagus with a leek and a few handfuls of spinach. Then add that beautiful mess of green vegetables to pasta with a simple lemon sauce and top with fresh pea sho