Name: Chocolate Stout Chili Fries
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 2, with extra chili
Ingredients: 2 tablespoons liquid aminos (or tamari or soy sauce); 1 batch Frites; ½ cup (125 ml) vegan stout-style beer (such as Lagunitas Imperial Stout); 1 small Anaheim pepper, finely diced; Tofu Sour Cream; 2 tablespoons diced canned green chiles; 2 teaspoons cumin; 2 carrots, chopped; 2 teaspoons smoked paprika; 1 red bell pepper, chopped; 1 teaspoon dried thyme; 1 teaspoon dried parsley; 1½ cups (265 g) cooked red beans; 1 celery rib, chopped; ¼ teaspoon cayenne pepper, optional; 2 teaspoons liquid smoke; Salt and black pepper to taste; 1 tablespoon extra virgin olive oil; 3 garlic cloves, minced; 1½ cups (265 g) cooked navy beans; 2 tablespoons cocoa powder; One 15-ounce can (445 ml) unsalted tomato sauce; 2 tablespoons maple syrup; Additional toppings, such as chopped tomatoes, bell pepper, avocado, or green onions; 1 small sweet onion, chopped; 1½ cups (265 g) cooked kidney beans (see method); 1 tablespoon tomato paste; 2 teaspoons ancho chile powder; Two 15-ounce cans (850 g) unsalted diced fire-roasted tomatoes

Preparation info

Serves
2
, with extra chili

Difficulty
Easy
Ready in
1 hr

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

After a long week, there’s no meal that screams “Screw it!” like chili fries and beer. After the things you’ve put up with—your car breaking down, your dog chewing up your shoes again, and having to work late every night—you absolutely deserve to dig into an indulgent meal that tells the world you just don’t care anymore! This chili recipe has taken your week into consideration and has a dark stout and chocolate added right in for flavor depth and intensity as well as for a li