Impossible Cheeseburger Pie

Name: Impossible Cheeseburger Pie
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 6 to 8
Ingredients: 1 teaspoon dried thyme; ½ teaspoon dried oregano; 2 teaspoons vegan Worcestershire sauce, optional; 1 teaspoon liquid smoke; 2 tablespoons liquid aminos (or tamari or soy sauce); 2 tablespoons liquid aminos (or tamari or soy sauce); ¼ cup (60 ml) vegetable broth; 2 tablespoons liquid aminos (or tamari or soy sauce); ¼ cup (60 ml) yellow or spicy brown mustard; 1 batch Southern Biscuits dough, prepared through step 3; ¼ cup (60 ml) Barbecue Sauce or store-bought; ¼ cup (60 ml) yellow or spicy brown mustard; ½ cup (125 ml) vegan ketchup; ¼ cup (60 ml) Barbecue Sauce or store-bought; Salt and black pepper to taste; Salt and black pepper to taste; 2 green onions (white and green parts), finely sliced; 2 tomatoes, sliced; 1 cup (120 g) Sunflower Cheddar, grated; Olive oil spray; ½ medium yellow onion, finely chopped; 2 teaspoons extra virgin olive oil; 2½ cups (400 g) cooked green lentils (see method); 2 garlic cloves, finely minced

Preparation info

Serves
6 to 8

Difficulty
Easy
Ready in
50 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

Cheeseburger. In pie form. No, it’s not impossible—it’s impossibly easy. This classic, hearty casserole was the first dish I ever cooked on my own, and when I went vegan, it was one of the first things I had to veganize. In this plant-based version, lentils take the place of ground beef and are combined with a mixture of Barbecue Sauce, ketchup, and mustard, poured into a biscuit crust, and topped with vegan cheddar cheese. It’s as if your favorite

Ingredients

Dinner
Pie
Vegan

Impossible Cheeseburger Pie

Ingredients

Method

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