Fire-Roasted Chile & Sweet Potato Enchiladas

If you want to get your taste buds really excited, wait until you pull these enchiladas out of the oven. The aroma hits you first. The fire-roasted chile sauce is bubbling around the edges, and the cashew crema has slightly browned. Then there’s the ten agonizing minutes you have to let the enchiladas “rest” before you can dig in. Once everything has settled and cooled down a bit, you can finally scoop out a section. The tortillas break open in some places, a chunk of cheesy sweet po