Potato-Leek Pizza with Cornmeal Crust

banner
Preparation info
  • Makes

    1

    pizza
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

Clean. Simple. Elegant. These are not words one would typically associate with a pizza, but this, my friend, is not your ordinary pizza. A crisp cornmeal crust provides a platform for a light-yet-luscious leek spread, layers of gorgeous potato slices, and rosemary. These simple flavors will envelop you like a warm blanket. Don’t pair this pizza with a beer and a loud sporting event on TV. It’s the kind you want while sipping a dry white wine and listening to the Beatles (I recommend The

Ingredients

Method