Seitan Reuben Pizza with Caraway Seed Crust

I love combining two of my favorite foods or dishes to create one superdish (some people refer to this process as fusion). It’s a guaranteed win 98 percent of the time (notice this book is lacking a recipe for French Onion Cupcakes?). This recipe marries a vegan Reuben with one of the top three best food groups, pizza, for an experience you will not soon forget. Thinly sliced seitan is “corned” in a tart and tangy marinade, then paired with Swiss cheese sauce, sauerkraut, and a cream