Buffalo Cauliflower Calzones with Cashew Blue Cheese

Name: Buffalo Cauliflower Calzones with Cashew Blue Cheese
Prep time: 45 min
Cook time: 12 min
Total time: 57 min
Yield: Makes 2 large calzones or 4 mini calzones (serves 2 to 4)
Ingredients: 1 cup (250 ml) non-dairy milk; 1 cup (110 g) chickpea flour; ½ teaspoon garlic powder; ½ teaspoon smoked paprika; 1 large head cauliflower, chopped into florets; ½ batch Basic Pizza Dough; Flour for rolling; ½ batch Cashew Blue Cheese; Olive oil spray; 1 cup (250 ml) hot sauce; 2 tablespoons tomato paste; 1 tablespoon agave syrup; 1½ tablespoons arrowroot powder or cornstarch; 1½ tablespoons arrowroot powder or cornstarch; ½ teaspoon salt; Black pepper to taste; Water

Preparation info

Makes 2 large calzones or 4 mini calzones (serves
2 to 4
)

Difficulty
Easy
Ready in
1 hr

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

Buffalo cauliflower is the key to changing the mind of those who refuse to believe vegan food could possibly taste good. A Buffalo cauliflower calzone with Cashew Blue Cheese is the key to blowing their minds! With that super-spicy “Buffalo” flavor, no one cares whether it’s chicken or cauliflower—especially when it’s coated in a nutty chickpea flour crust and stuffed in a soft, doughy pizza pocket along with a healthy amount of tangy Cashew Blue Cheese. Need to impress an omnivore?

Ingredients

Dinner
Spicy
Vegan
Pizza

Buffalo Cauliflower Calzones with Cashew Blue Cheese

Ingredients

Method

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