Basic Pizza Dough

Name: Basic Pizza Dough
Prep time: 30 min
Total time: 1 h
Ingredients: 2 tablespoons extra virgin olive oil; 2¼ teaspoons active dry yeast; 2½ to 3 cups (325 to 390 g) bread flour, divided, plus more for kneading; 1 teaspoon salt; Olive oil spray; 1 cup (250 ml) warm water, heated to 110°F (45°C); 1 teaspoon vegan sugar

Preparation info

Makes
two
10 inch pizza crusts

Difficulty
Easy
Ready in
1 hr

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

This dough is perfect for a softer, chewier crust, the kind that allows you to fold your slice in half.

Ingredients

1 cup (250 ml) warm water, heated to 110°F (45°C)
1 teaspoon vegan sugar<

Dinner
Vegan
Pizza

Method

Combine the water and sugar in a large bowl or in the bowl of a stand mixer fitted with a dough hook. Add the yeast and set aside. Let it sit and activate for 10 minutes, or until a thick foamy layer forms on the top.
After the yeast has activated, mix in the oil and salt. Add the flour ½