Spiced or Herbed Pizza Dough

Preparation info
  • Makes


    10 inch pizza crusts
    • Difficulty


    • Ready in

      1 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

This recipe also yields a soft crust, but it is studded with herbs or spices, taking the flavor of your pizza to the next level.


  • 1 cup (250 ml) warm water, heated to 110°F (45°C)
  • 1 teaspoon vegan sugar<


  1. Combine the water and sugar in a large bowl or in the bowl of a stand mixer fitted with a dough hook. Add the yeast and set aside. Let it sit and activate for 10 minutes, or until a thick foamy layer forms on the top.
  2. In a separate large bowl, whisk together the flour with the herbs or spices.
  3. After the yeast has activated, mix in the oil and salt. Ad