Jackfruit “Tuna” Salad Sandwich

Name: Jackfruit “Tuna” Salad Sandwich
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: Sandwich fixings (lettuce, tomato, avocado, etc.); 1½ tablespoons Dijon mustard; Juice of 1 lemon; ¼ cup (55 g) vegan mayonnaise; 2 tablespoons pickled relish; Sandwich fixings (lettuce, tomato, avocado, etc.); Sandwich fixings (lettuce, tomato, avocado, etc.); 8 slices of bread (gluten-free if necessary); Sandwich fixings (lettuce, tomato, avocado, etc.); One 20-ounce (565 g) can jackfruit (packed in water or brine, not syrup), rinsed and drained; One 20-ounce (565 g) can jackfruit (packed in water or brine, not syrup), rinsed and drained; One 20-ounce (565 g) can jackfruit (packed in water or brine, not syrup), rinsed and drained; ½ teaspoon dried tarragon; 1 teaspoon kelp granules; 1½ cups (265 g) cooked great Northern white beans (see method) or one 15-ounce (425 g) can, rinsed and drained; One 20-ounce (565 g) can jackfruit (packed in water or brine, not syrup), rinsed and drained

Preparation info

Serves
4

Difficulty
Easy
Ready in
15 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

If tuna salad sandwiches are totally your jam, then get ready for this new addition to your sandwich lineup. Jackfruit’s shredded meat texture and super-absorbent nature make it a fantastic meat substitute (as you know if you’ve tried BBQ Jackfruit Fajitas or Jackfruit Nacho Supreme). It also makes a great substitute for canned tuna! Mashed white beans, vegan mayonnaise, mustard, pickled relish, and “fishy”-tasting kelp g

Ingredients

Sandwich
Dinner
Gluten-free
Vegan

Ingredients

Method