Name: Wild Mushroom Sushi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: Makes 3 rolls
Ingredients: 1 tablespoon tamari or soy sauce; 1 teaspoon extra virgin olive oil; Salt and black pepper to taste; 1½ cups (85 g) bunapi mushrooms; ¼ teaspoon salt; 3 rectangular nori sheets; 1½ cups (90 g) sliced oyster mushrooms; 1 teaspoon mirin; 1 cup (160 g) cooked quinoa or additional cooked brown rice; 1 tablespoon brown rice vinegar; 1 cup (160 g) cooked brown rice (see method); ½ teaspoon white miso; Water; 1½ cups (90 g) sliced shiitake mushrooms; ½ avocado, peeled, pitted, and sliced into thin strips

Preparation info

Makes
3
rolls

Difficulty
Easy
Ready in
40 min

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

Sushi is usually associated with fish and lots of it, but in actuality, sushi can be made with any number of ingredients as long as it includes cooked, vinegared rice. Lucky for us, rice is already vegan, so all we have to do is make our sushi with plants and we’re golden! For this version, we get to stuff our nori rolls with assorted mushrooms sautéed in a miso-tamari sauce and slices of fresh avocado. I’ve replaced half of the rice with quinoa for some added protein, but using all rice wo

Ingredients

Method

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Ingredients

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