Advertisement
3
rollsEasy
40 min
Published 2021
Sushi is usually associated with fish and lots of it, but in actuality, sushi can be made with any number of ingredients as long as it includes cooked, vinegared rice. Lucky for us, rice is already vegan, so all we have to do is make our sushi with plants and we’re golden! For this version, we get to stuff our nori rolls with assorted mushrooms sautéed in a miso-tamari sauce and slices of fresh avocado. I’ve replaced half of the rice with quinoa for some added protein, but using all rice wo
