Artichoke Crab Cakes with Sriracha Tartar Sauce

Flaky, soft, briny. No, I’m not talking about crab; I’m talking about artichoke hearts, silly! Those three traits were the main reason I decided to use artichoke hearts as the base for recreating vegan crab cakes. Old Bay Seasoning brings that classic Chesapeake Bay flavor (always a great ingredient for seafood-inspired dishes), and vegan mayonnaise works as a binder so you don’t need eggs. They’re quickly pan-fried and served with a hot and tangy sriracha tartar sauce for a quick, unforget