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2 to 3
Easy
2 hr
Published 2021
It’s time to turn your kitchen into a little seaside taco shack—the kind where surfers can run up from the ocean, grab a taco, then get back to riding the waves. You’ll practically feel the cool breeze blowing through your sun-bleached locks as you top these breaded chickpea fillets with fresh mango salsa. Plop yourself down to enjoy your light yet filling taco, and you’ll find yourself transported to the sandy beach with hot volleyball players knocking the ball back and forth. Just as you
