Baja Delish Tacos with Mango Salsa

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Preparation info
  • Serves

    2 to 3

    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

It’s time to turn your kitchen into a little seaside taco shack—the kind where surfers can run up from the ocean, grab a taco, then get back to riding the waves. You’ll practically feel the cool breeze blowing through your sun-bleached locks as you top these breaded chickpea fillets with fresh mango salsa. Plop yourself down to enjoy your light yet filling taco, and you’ll find yourself transported to the sandy beach with hot volleyball players knocking the ball back and forth. Just as you