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6
Easy
10 min
Published 2021
It’s a warm summer evening and a few of your friends have come over with a bottle of crisp white wine to dine al fresco. You scan your refrigerator, notice you have some leftover Tofu Feta, and know exactly what you’re going to serve. Your friends talk and laugh with you in the kitchen while you whip up a fragrant and delectable heart of palm tapenade and slice some bread. Your friends will love the feta paired with the tapenade, and you’ll just smile, sip