Greek Bruschetta with Heart of Palm Tapenade & Tofu Feta

Preparation info
  • Serves


    • Difficulty


    • Ready in

      10 min

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

It’s a warm summer evening and a few of your friends have come over with a bottle of crisp white wine to dine al fresco. You scan your refrigerator, notice you have some leftover Tofu Feta, and know exactly what you’re going to serve. Your friends talk and laugh with you in the kitchen while you whip up a fragrant and delectable heart of palm tapenade and slice some bread. Your friends will love the feta paired with the tapenade, and you’ll just smile, sip