Tofu & Avocado Tartare

The term tartare is generally reserved for finely chopped raw meat or fish, often served with tartar sauce. In my pre-vegetarian days I refused to try it, so it wasn’t until I tasted a few variations of vegan tartares that I began to see what all the fuss was about. This recipe is inspired by a tofu and avocado tartare my husband and I had in a restaurant in Barcelona. It’s perfect to serve to your guests in place of an ordinary salad, and I’ll bet that after they taste a vegan tarta