Tofu & Avocado Tartare

Preparation info
  • Serves


    • Difficulty


    • Ready in

      2 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

The term tartare is generally reserved for finely chopped raw meat or fish, often served with tartar sauce. In my pre-vegetarian days I refused to try it, so it wasn’t until I tasted a few variations of vegan tartares that I began to see what all the fuss was about. This recipe is inspired by a tofu and avocado tartare my husband and I had in a restaurant in Barcelona. It’s perfect to serve to your guests in place of an ordinary salad, and I’ll bet that after they taste a vegan tarta