Portobello Carpaccio

Some words just sound fancier than others. When you say them, no matter what they mean, people think you’re classy. Words like canapé, plethora, and Sacha Baron Cohen. Carpaccio is also one of these words, even though all it means is to marinate and very thinly slice something and lay it on a plate. In the past, carpaccio was strictly reserved for steak, but times have changed. Many fruits or vegetables could take the place of steak in this recipe, but portobello