Cauliflower Piccata

Italian cuisine is one of the easiest to veganize. It’s already rich in vegetables, fruits, beans, grains, pasta, and bread. Butter is not readily used in Italy, because olive oil is the preferred cooking fat. You’ll find that the only things you need to do are remove the cheese and replace the meat. Classic steak or chicken piccata can be made more compassionate by switching out the meat for cauliflower steaks. Roasting cross sections from a head of cauliflower gives you a chewy, meaty alt