Eggplant Meatball Subs with Spicy Marinara Sauce

Who doesn’t love a sloppy ol’ meatball sub? Anyone? The “meat” in these meatballs is actually roasted eggplant mixed with amaranth, an ancient Mexican grain that gets very sticky when cooked (making it a very good binder). Roasting the eggplant takes away the typical mushy sliminess that tends to drive people away. The meatballs are very boldly flavored but are even better when combined with the incredibly easy Spicy Marinara Sauce. They’re so good even the biggest of eggplant-haters won’t