Balsamic Maple Brussels Sprouts & Sweet Potato

Name: Balsamic Maple Brussels Sprouts & Sweet Potato
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Serves 4 to 6
Ingredients: 2 large sweet potatoes, peeled and chopped into 1-inch (2.5 cm) pieces; ¼ cup (20 g) nutritional yeast; 18 to 20 brussels sprouts; Olive oil spray; 3 tablespoons maple syrup; 5 tablespoons + ¼ cup (60 ml) balsamic vinegar, divided; 1 tablespoon liquid aminos; 2 tablespoons extra virgin olive oil; ⅓ cup (130 g) chopped pistachios, optional; ⅓ cup (45 g) dried cranberries

Preparation info

Serves
4 to 6

Difficulty
Easy
Ready in
1 hr

Appears in

But I Could Never Go Vegan!

By Kristy Turner

Published 2021

About

There’s no bigger hater of brussels sprouts than my husband. That said, he goes for seconds and thirds of this recipe. Roasting brussels sprouts is the key to converting nonbelievers, and coating them in a sweet, tart, and savory balsamic sauce is the key to bringing them back for more.

Ingredients

Olive oil spray
5 tablespoons + ¼ cup (60 ml) balsamic vinegar, divided<

Side dish
Dinner
Gluten-free
Vegan

Method

Preheat the oven to 400°F (200°C). Lightly spray a 9 x 13-inch baking dish with olive oil and set aside. Mix 5