Balsamic Maple Brussels Sprouts & Sweet Potato

Preparation info
  • Serves

    4 to 6

    • Difficulty


    • Ready in

      1 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

There’s no bigger hater of brussels sprouts than my husband. That said, he goes for seconds and thirds of this recipe. Roasting brussels sprouts is the key to converting nonbelievers, and coating them in a sweet, tart, and savory balsamic sauce is the key to bringing them back for more.


  • Olive oil spray
  • 5 tablespoons + ¼ cup (60 ml) balsamic vinegar, divided<


  1. Preheat the oven to 400°F (200°C). Lightly spray a 9 x 13-inch baking dish with olive oil and set aside. Mix 5