Maple-Baked Beans & Cornbread Casserole

I’m just going to come right out and say it: I love casseroles. I was raised in a casserole-lovin’ family and in my pre-vegan days, a rectangular dish filled with something cooked in a can of condensed soup and topped with potato chips or corn flakes or bread crumbs was the epitome of comfort. If you’re like me, never fear—since going vegan, the casseroles have only gotten better. Take this casserole of smoky, barbecue-y, maple-y beans baked with a layer of cornbread on top. Now imagine dig