Seitan-Mushroom Roast with Wild Rice Stuffing

Preparation info
  • Serves

    8 to 10

    • Difficulty

      Medium

    • Ready in

      2 hr 30

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

As a vegan it’s common to worry about being unable to participate in family holiday traditions, but being with loved ones is what’s important. Plus, there was a first time your aunt made that pie or your grandmother made that gravy. You can create a new tradition too by bringing this succulent roast as a replacement for the turkey (or at least a second option). The stuffing can also be served alone as a side dish. Your family members may raise their eyebrows (or even tease you

Ingredients

Method