Fingerling Potatoes, Green Beans & Caramelized Shallots with Dijon-Thyme Vinaigrette

Vegetarians and vegans always get stuck bringing the vegetable side dish to gatherings. It’s your duty to show your family how fabulous vegetables can be by creating something that’s elegant and delectable with a lot of “wow” factor. This is one of those dishes. Green beans may seem kind of boring, but when you pair them with potatoes, you start to get people’s interest. Serving anything with the word caramelized in it will earn you plenty of fans, but you’ll really have everyone’s a