Rosemary-Lemon Pound Cake with Lemon Glaze

Originally, the recipe for pound cake included 1 pound each of butter, eggs, sugar, and flour. I don’t know about you, but to me that sounds like one heavy cake! For vegan pound cakes, you can recreate that moist denseness using coconut oil instead of butter, silken tofu in place of eggs, and coconut sugar and agave syrup to bring the sweetness. This version has a lemony twist with a touch of fresh rosemary. The result is a bright, sweet, citrusy, yet subtly herbaceous cake perfect for serv