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12
mini cheesecakesEasy
3 hr
Published 2021
In my pre-vegan days, I must’ve attempted to bake cheesecakes 157 times. They were all epic fails. When I went vegan and began making no-bake cheesecakes, they were all huge wins. Even if you aren’t much of a cheesecake whisperer either, you’ll find that the crust for these cheesecakes is über-simple and holds together like a dream. The fruity, nut-based cheesecake is richer and lusher than any non-vegan cheesecake I’ve ever tasted. Plus, they’re mini, which automatically makes them cuter,
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