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20 to 24
cookiesEasy
25 min
Published 2021
Who hasn’t overdosed on those crispy iced oatmeal cookies, inhaling them until Mom had to pry the pink and white plastic packaging from their grubby, crumb-covered little hands? These cookies are a healthy spin on that childhood favorite, only a bit chewier, like traditional oatmeal cookies. Applesauce and flaxseed meal replace the eggs, while non-dairy milk makes the most perfect icing. And now that we’re grown-ups, the only thing keeping you from eating them all is if you choose to share
