Molasses-Hazelnut Chocolate Mousse Tart with Coconut Whipped Cream

Silken tofu and raw cashews blended together create a perfect non-dairy base for a chocolate mousse that can only be described as legendary. If you wanted to stop and just eat the mousse, no one would blame you, but if you like to give your mousse a delicious little nest to rest in, then the molasses-hazelnut crust is absolutely necessary. Blackstrap molasses not only adds vitamins and minerals (hello, iron!) but also gives the hazelnut crust a gingerbread flavor. Topped with a cloud of flu