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4 cups
Easy
5 hr
Published 2021
During our honeymoon in Greece, my husband and I finished each day with a walk around town while eating chocolate sorbet (the only non-dairy choice at the local gelato shop). We weren’t completely vegan yet, but we were trying to limit the amount of dairy we consumed, and oh heavens! That chocolate sorbet certainly showed us that being dairy-free was not a concession. This recipe is based on those late-night indulgences, and let me tell you, if you love chocolate, this sorbet will be