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6 cups
Easy
4 hr
Published 2021
Listen up! Everyone’s favorite creamy mango Indian beverage is now remade as vegan ice cream! Shock? Utter disbelief? Dismiss your confusion and give this lightly spiced, rich, and fruity dessert a try. Though lush and decadent, it is remarkably light and refreshing. Mango, coconut milk, cardamom, and saffron create a harmonious combination of flavors that will leave you wondering why you’ve been sipping the dairy-laden version.
