Mango Lassi Ice Cream

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Preparation info
  • Makes

    6 cups

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
But I Could Never Go Vegan!: 125 Recipes That Prove You Can Live Without Cheese, It's Not All Rabbit Food, and Your Friends Will Still Come Over for Dinner

By Kristy Turner

Published 2021

  • About

Listen up! Everyone’s favorite creamy mango Indian beverage is now remade as vegan ice cream! Shock? Utter disbelief? Dismiss your confusion and give this lightly spiced, rich, and fruity dessert a try. Though lush and decadent, it is remarkably light and refreshing. Mango, coconut milk, cardamom, and saffron create a harmonious combination of flavors that will leave you wondering why you’ve been sipping the dairy-laden version.