Oat Milk Porridge with Poached Pear and Praline

As a child I was fed porridge every morning before school and, honestly, I hated it. I didn’t like the texture and found the flavour bland and boring. But in recent years I have grown fond of it, reimagining the much-loved Scottish breakfast dish with lots of extra flavourings and toppings. This is my favourite way to eat it, served warm on a cold morning. Oat milk keeps it dairy free for any intolerants out there, and it enhances the oaty flavour. The crunchiness of the nut praline on top