Scrambled Egg on Toast with West Coast Crab and Heritage Tomato

We are incredibly fortunate to have access to crabs that have been freshly caught in the icy waters around Skye. I went to school with some of the creel fishermen who supply us, so it’s always nice to have a wee blether at the kitchen door when I get a delivery. If you don’t have any crab fishermen in your contact list, don’t worry! Your local fishmonger should have freshly picked crab meat that you can buy – it’s a lot less fiddly than picking the meat out of a crab claw, that’s for sure.