Chanterelles on Toast with Miso Butter and Kale

This is a beautiful dish that we have on our late summer and autumn menus at Café Cùil. Chanterelles are golden mushrooms that grow in old forests: they have to be foraged and can be hard to find, so it is incredibly rewarding when you come across some. If you are an experienced forager or are lucky enough to see chanterelles in your local deli, give this recipe a go! Chanterelles have a flavour like no other – earthy but delicate – and I love their texture when sautéed. Here I cook them wi