Clare Coghill

Pigs in Blankets Sandwich

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Preparation info
  • Feeds

    1

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Cafe Cùil Cookbook: Recipes from the Isle of Skye
Cafe Cùil Cookbook

By Clare Coghill

Published 2025

  • About

This is the best sandwich to make with Christmas leftovers. It’s always on our festive menu and it goes down a storm: the beauty is in its simplicity, but it still packs a punch in the flavour department.

Ingredients

  • 6 chipolata sausages
  • 4 streaky bacon rashers
  • 50 g fridge-cold salted butter, cube

Method

  1. Preheat the oven to 200°C/180°C fan.
  2. Wrap the sausages with streaky bacon, rolling each one into a cosy blanket. Place them onto a baking tray and