Veggie Haggis and Leek Caisedilla

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Preparation info
  • Feeds

    1

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Cafe Cùil Cookbook: Recipes from the Isle of Skye

By Clare Coghill

Published 2025

  • About

What is a caisedilla I hear you ask? This is our own Cùil take on the classic Mexican quesadilla, but in true Highland form we replace the quesa with caise, the Gaelic for ‘cheese’. Say it with me: CAISEDILLA (cash-a-dee-a)!

You can make all sorts of caisedilla fillings using Scottish ingredients, but this one is up there with the best of them. Controversially, I much prefer veggie haggis to the real deal. It’s packed full of flavour and goodness, and it goes really we