Carrot, Rhubarb and Tarragon

Ah rhubarb, yet another ingredient that gets pigeon-holed into a rigid category. Many people associate rhubarb with sweet dishes and desserts, but its bold, acidic flavour is a great addition to a savoury dish too, acting similarly to a lemon or lime. The beauty is that it grows in abundance in Scotland, and it has the most mesmerising pink colour.