Hot Smoked Trout, Beetroot and Soft-Boiled Egg

This is a lovely salad which makes a very filling, protein-packed dinner. I particularly love hot smoked trout – it has a delicious flavour and texture, but it can be hard to find so feel free to sub in smoked mackerel instead. Equally, you can use jarred pickled beetroot or the ready-cooked, vacuum-packed ones – don’t bother with roasting them if so.