Fennel Seed and Thyme Sausage Rolls

Name: Fennel Seed and Thyme Sausage Rolls
Total time: 40 min
Cuisine: British
Ingredients: 1 tbsp olive oil; 1 large onion, very finely chopped; 2 garlic cloves, very finely chopped; 1 tbsp fennel seeds; 1 tbsp dried thyme; 1 tbsp salted butter; 2 tsp sea salt; 300 g pork mince; 5 g thyme, leaves picked; 1 sheet of pre-rolled puff pastry; 1 egg, beaten

Preparation info

Makes
6
rolls

Difficulty
Easy
Ready in
40 min

Appears in

Cafe Cùil Cookbook

By Clare Coghill

Published 2025

About

This has been a staple on the counter ever since we opened our doors, and our customers love to take one away to fuel them on walks and adventures. To make this recipe nice and easy at home, just buy some pre-rolled puff pastry and you’ll have sausage rolls in no time.

Ingredients

1 tbsp olive oil
1 large onion, very finely chopped
2 garlic cloves, very finely c

Europe
United Kingdom
Pie
Lunch
Scotland
Mediterranean

Method

Preheat the oven to 220°C/200°C fan and line a baking tray with greaseproof paper.
Put the olive oil in a frying pan on a medium-low heat, then add the chopped onion and garlic. Cook for 5 minutes, until soft but with no colour. Add your