Roasted Parsnip, Butterbean and Pine Nut Dip

In the middle of a long winter in Skye, I got invited along to a party and was asked to bring a dish. I had completely forgotten until the last minute, so I scanned the fridge for options, and this is what I came up with. Luckily it was bloody delicious and enjoyed by everyone! It’s also gluten-free, vegan and good for you, so I believe that makes it a winner. It’s a great way to use up leftover roast parsnips after Christmas dinner.